Aqueous, non-crystallizing solution prepared by catalytic hydrogenation of a starch hydrolysate, Using French Swiss technology and equipment. Sorbitol is liquid solution, has sweetness, viscosity, non-crystallizing.
Sorbitol 70% has very wide applications in the food and cosmetic industries: Sorbitol is used to moisturize the skin, soften and smooth the skin and used as a stabilizer, so it is used in gels, skin creams and especially toothpaste due to its tooth-friendly nature.
Sorbitol is considered as the most popular food additive today, this is a substance belonging to the group of sweetener additives, which has moisturizing effects, structuring agents, fillers and glosses for products in food processing.
|Appearance||Clear, colourless syrup.|
|Raw Material||Made from natural non-GMO Tapioca starch.
Abundant raw materials, available in the plant area.
Raw materials are harvested and produced in the same day, long shelf life
Cassava/tapioca starch make the finished product more glossy and
Nutritional Values per 100g
|Nutritional Value||700 kJ/ 168 kcal|
|– of which saturated||0,0 g|
|– of which sugar||0,0 g|
|– of which polyols||70,0 g|
- Drum 275kg.
- Tank up to 1.5 ton.
- Flexibag, container upto 25 ton.
|Recommended Storage Conditions||Protect from environmental influences and strong changes of temperature.
Temperature: > 5°C
|Shelf-Life after Production Date||IBC/Flexibag: 18 months.
Drum: 24 months.
Actual shelf life is essentially determined by respective storage conditions on customer’s site.
The product colour can change depending on the time and temperature of the storage.
Paste, clear, colorless, sweet taste.
|Refractive index at 20°C||
1.455 – 1.465
|Specific gravity at 25°C||
|Dry substance content||
68 – 72%
|pH ( 50% at 20°C)||
5 – 7.5
71.5 – 83.5%/DS
|Reducing sugar content||
6 – 10%
|Total plate count||
|Yeasts and Moulds||