Description
Aqueous, non-crystallizing solution prepared by catalytic hydrogenation of a starch hydrolysate, Using French Swiss technology and equipment. Sorbitol is liquid solution, has sweetness, viscosity, non-crystallizing.
Sorbitol 70% has very wide applications in the food and cosmetic industries: Sorbitol is used to moisturize the skin, soften and smooth the skin and used as a stabilizer, so it is used in gels, skin creams and especially toothpaste due to its tooth-friendly nature.
Sorbitol is considered as the most popular food additive today, this is a substance belonging to the group of sweetener additives, which has moisturizing effects, structuring agents, fillers and glosses for products in food processing.
| Appearance | Clear, colourless syrup. |
| Taste | Sweet |
| Odour | Odourless |
| Raw Material | Made from natural non-GMO Tapioca starch. Abundant raw materials, available in the plant area. Raw materials are harvested and produced in the same day, long shelf life Cassava/tapioca starch make the finished product more glossy and brighter |
Nutritional Values per 100g
| Nutritional Value | 700 kJ/ 168 kcal |
| Fat | 0,0 g |
| – of which saturated | 0,0 g |
| Carbohydrate | 70,0 g |
| – of which sugar | 0,0 g |
| – of which polyols | 70,0 g |
| Fibres | 0,0 g |
| Protein | 0,0 g |
| Salt | 0,0 g |
Standard Packing
- Drum 275kg.
- Tank up to 1.5 ton.
- Flexibag, container upto 25 ton.
Storage
| Recommended Storage Conditions | Protect from environmental influences and strong changes of temperature. Temperature: > 5°C |
| Shelf-Life after Production Date | IBC/Flexibag: 18 months. Drum: 24 months. |
*Noted:
Actual shelf life is essentially determined by respective storage conditions on customer’s site.
The product colour can change depending on the time and temperature of the storage.
Details
| Sensory | Paste, clear, colorless, sweet taste. |
|---|---|
| Refractive index at 20°C | 1.455 – 1.465 |
| Specific gravity at 25°C | ≥ 1.285 |
| Dry substance content | 68 – 72% |
| Water content | 28-32% |
| pH ( 50% at 20°C) | 5 – 7.5 |
| D-Sorbitol content | 71.5 – 83.5%/DS |
| Reducing sugar content | ≤ 0.15% |
| Total Sugars | 6 – 10% |
| Chlorides | ≤ 50mg/kg |
| Nikel content | ≤ 01mg/kg |
| Sulfates | ≤ 100mg/kg |
| Total plate count | ≤ 100cfu/g |
| Yeasts and Moulds | ≤ 100cfu/g |
| Gram negative | 10cfu/g |
